Monday, September 2, 2013 Grilled Steak and Asian Noodle Salad Grilled Steak and Asian Noodle Salad Grilled Steak and Asian Noodle Salad
Ingredient List is at the end

"Where's the Beef?"
Why, it's on our table!!

We enjoy beef an average of twice a week, and I love
to cook my standard recipes as well as try new recipes.
For an August assignment *, I chose a quick and tasty recipe from the Allrecipes site:

  Step One - Gather your ingredients for marinating the steak.
I like to let it marinate for at least a couple of hours; the longer, the better!

 Add Asian-sesame dressing, hoisin sauce, and fresh lime juice to a small bowl.
Mix with a metal whisk to combine.

Place steak in a resealable container or plastic baggie. 
Pour 3 tablespoons of marinade over the steak, and flip to coat both sides.
Refrigerate for at least 15 minutes, but preferably for a couple of hours.
Cover and refrigerate remaining marinade until ready to use.

Before adding the steak to the grill, gather remaining ingredients.


Cook the steak over a medium grill to desired doneness (medium-rare for us!).

While the steak is grilling, cook the pasta according to package directions.
Add veggies during the last 3 minutes of cook time.

Drain the pasta and veggies.

Combines the cooked pasta and veggies with the remaining marinade in a large bowl.
Stir to coat well.

Slice the steak, thinly and against the grain.

  To serve, arrange steak over noodles and veggies.
Sprinkle with toasted sesame seeds, if desired.


Ingredient List:

                                 1 (16 ounce) beef top sirloin steak, cut 1 inch thick 
                                 6 ounces uncooked whole grain spaghetti
                                 1 (8 ounce) package sugar snap peas
                                 1 medium red bell pepper, thinly sliced
                                 1 cup packaged shredded carrots
                                  Toasted Sesame Seeds

                                 1/3 cup reduced-fat or regular Asian-sesame dressing
                                 1/3 cup hoisin sauce
                                 2 tablespoons fresh lime juice

Remember ~ Life tastes better with a bit of flavor!

* I am an Allrecipes Allstar Brand Ambassador (a voluntary position)
and I’m not compensated for my work with
Products received from advertisers are only used for experienced-based reviews on my blog.
The reviews, content and opinions expressed in this blog are purely the sole opinions of myself.
Whenever I blog about an Allstar item I will post the Allrecipes logo in that blog post.