Sunday, February 17, 2013 Garlic Red Potatoes Garlic Red Potatoes
Ingedient List is at the end
For this recipe, I followed a video from
First up - Gather your ingredients!
Rinse your potatoes, and pat dry.
Cut potatoes into bite-sized pieces; quarters or sixths work well.
Spread in a casserole dish that you've seasoned with a little extra virgin olive oil.
Why yes, that IS my new Mikasa dish!
I'm so glad you noticed!
Melt butter in microwave or on stove-top.
Crush and mince garlic.
Add to melted butter.
Add salt...
and any favorite special seasonings.
As usual, I added some of our favorite Butt Rub!
Squeeze to get juice from one lemon - or, as in our case,
one fresh-from-your-own-tree grapefruit!
If using a grapefruit -
Go ahead and squeeze extra, to add to a glass of ice and vodka if you'd like!
Stir to combine.
Pour the mixture over the potatoes.
Sprinkle with grated or shredded parmesan cheese.
Stir it up a little!
Cover with aluminum foil and bake at 350 for 30 minutes.
Remove foil, and bake for another 10-15 minutes.
 This is an easy and delicious meal, perfect as a quick work-night meal or as a weekend wind-down. Marinate your favorite cut of steak and grill to your liking, make some green beans or other vegetable, and add these yummy potatoes!
Ingredient List:
2 to 2-1/2 lbs red potatoes
extra virgin olive oil
1/4 cup butter
2-3 garlic cloves
Seasonings - sea salt, your family's favorites
1 lemon or small grapefruit

Remember ~ Life tastes better with a bit of flavor!

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